The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
اقرأ المزيدFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
اقرأ المزيدWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
اقرأ المزيدMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
اقرأ المزيدThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
اقرأ المزيدThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
اقرأ المزيدDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
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